Uncooked foams

Here are the various plant foams used in my kitchen. Legumes’ foams (from canned for now) are of my invention, just treat yourseleves !

And for more on foam, go to the “theory” section !

Vegetal whites used : chickpea, white beanp, flageolets, red beans, palm’s heart…
Powders used : soy, peas, gluten (rice, hemp, quinoa…)


00OK - Tiramisu - Révolution  végétale - www.revolutionvegetale.com

Chocolate foam2014-12-09 12.15.10 Foam from vegetable whites
Mousse de pois chiches

Linen foamExtraction de mucilage de lin (2/3), après filtration
Foam from powders

5 thoughts on “Uncooked foams

  1. Pingback: Théorie & Mousse | Révolution végétale

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