Here are the various plant foams used in my kitchen. Legumes’ foams (from canned for now) are of my invention, just treat yourseleves !
And for more on foam, go to the “theory” section !
Vegetal whites used : chickpea, white beanp, flageolets, red beans, palm’s heart…
Powders used : soy, peas, gluten (rice, hemp, quinoa…)
| Tiramisu
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Chocolate foam |
Foam from vegetable whites
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Linen foam  |
Foam from powders |
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can I use vitamix to mix the foam?
I don’t know, I don’t own one ! 😀
J’ai essayé…ça ne tient pas…c’est l’horreur.
Bonjour, parfois il suffit d’un rien, un four trop chaud, un manque de sucre, trop d’humidité dans un four pas ouvert… courage !