Here are the various plant foams used in my kitchen. Legumes’ foams (from canned for now) are of my invention, just treat yourseleves !
And for more on foam, go to the “theory” section !
Vegetal whites used : chickpea, white beanp, flageolets, red beans, palm’s heart…
Powders used : soy, peas, gluten (rice, hemp, quinoa…)
|Chocolate foam||Foam from vegetable whites
|Foam from powders